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How does a commercial kitchen react to having an artist in its midst?  The lovely chefs of Bistro Bruno – Ben, James and Steve seemed unsure at first… and then they let me in.

Shiny pots

James prepping

Bowls in the Bruno Kitchen

Chef Ben
Ben's incredible bread Freshly baked bread
James and the giant moulier
 Pumpkin and sauce
Winter fish soup
 
Knife rack
 Clean up
 

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